- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Looking for something different to grill on game day
Posted on 9/15/15 at 12:03 pm to LouisianaLady
Posted on 9/15/15 at 12:03 pm to LouisianaLady
quote:I do something similar but with a red miso butter. I may try something like yours this time.
Mexican street corn as a side. Everyone raves when I make it, and it's pretty easy.
Shuck corn. Grill directly on grill to get a nice char. Personally, I don't like trying to eat it off the cob, so I remove corn from cobs and mix everything in a bowl, but if you want to keep on cobs.. slather each cob with mayo when it is hot off the grill, coat in cotija cheese (parm if you're in a pinch), chili powder, fresh chopped cilantro, and a few squeezes of lime.
To those who suggested fatties:
The recipes I've read all suggest smoking. Is that the preferred way, or do you do something a little different?
2
Posted on 9/15/15 at 12:50 pm to Genius_Mofo
quote:
The recipes I've read all suggest smoking. Is that the preferred way, or do you do something a little different?
I've almost always smoked them. But, I have cooked them on a pit without wood as well. I just sear it on all sides, move it off of direct heat and let it cook. Usually 60-90 minutes.
Posted on 9/15/15 at 3:44 pm to Genius_Mofo
Hamster
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News