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re: Besides lump crab meat
Posted on 9/1/15 at 8:42 pm to tigerinthebueche
Posted on 9/1/15 at 8:42 pm to tigerinthebueche
No real ratios, I just cook some mushrooms in butter till they are almost done, deglaze with white wine, add more butter, some lemon juice , seasonings and green onions at the end 
1
Posted on 9/1/15 at 8:47 pm to Tigerpaw123
Butter, mushrooms, green onions, wine...what's not to like.
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