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re: A really good wok?
Posted on 8/27/15 at 5:53 am to lesserof2weevils
Posted on 8/27/15 at 5:53 am to lesserof2weevils
quote:
Why do you use it to fry fish??? Really curious about this.
Do you also use it for stir fry?
I mainly use it to stir fry but I find my fish comes out a lot crispier when fried in the wok. You just have to use a ring so it does not roll over full of hot oil...
1
Posted on 8/27/15 at 10:15 am to misterc
I'm going to jump on this thread instead of creating a new one for a question. Do you folks who stir fry marinate your meat before cooking?
I wouldn't do it for fish or shrimp but I tried marinating pieces of chicken overnight and it came out tasting great. I'm thinking about trying a marinade with pieces of beef.
I wouldn't do it for fish or shrimp but I tried marinating pieces of chicken overnight and it came out tasting great. I'm thinking about trying a marinade with pieces of beef.
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