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Posted on 8/27/15 at 5:53 am to lesserof2weevils
quote:
Why do you use it to fry fish??? Really curious about this.
Do you also use it for stir fry?
I mainly use it to stir fry but I find my fish comes out a lot crispier when fried in the wok. You just have to use a ring so it does not roll over full of hot oil...
Posted on 8/27/15 at 1:41 pm to lesserof2weevils
quote:A wok is an excellent vessel for deep frying. The width of it holds the heat nicely. I have both round bottoms and flat, both serving their purpose. With my electric stove, I can set the round one on a ring on high, and the oil is usually kept at a constant 375 degrees.
Why do you use it to fry fish???
Perfect for frying whole fish like snapper.
I used to snatch up woks at rummage sales for just a couple of bucks, and with a little elbow grease, they're back to new.
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