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Message
re: Spinoff : Making Etouffee Today (Pics) : glassman Recipie
Posted on 8/20/15 at 10:05 am to bossflossjr
Posted on 8/20/15 at 10:05 am to bossflossjr
quote:
She said it had a pretty strong lemon flavor (recipie called for lemon juice & rind/zest at the end
That rings a bell to me and I think I thought that combined with the clam juice added a stronger flavor that needed a little toning down.
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