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Posted on 8/11/15 at 7:45 pm to Salmon
Yeah, it's quite a coincidence that you posted... I decided that this would be better with the salmon I'm grilling. Doesn't seem compatible with squash.
Posted on 8/13/15 at 9:14 am to Salmon
I like a little maple syrup on butternut squash when I'm roasting them, if I'm eating them by themselves..
Red Gravy on Camp St in NOLA has a delicious Butternut Squash and pasta dish with a nice sauce and a fried egg floated on top.. It's quite good.
Red Gravy on Camp St in NOLA has a delicious Butternut Squash and pasta dish with a nice sauce and a fried egg floated on top.. It's quite good.
Posted on 8/15/15 at 11:37 pm to Salmon
quote:
I do a homemade butternut squash ravioli served with bolognese. Had it in Ferrara, Italy and it was great. The slightly sweet squash with the savory bolognese works really well in my opinion. Sage brown butter sauce is the standard for the ravioli though.
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