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re: Suggested temperature to serve wine?

Posted on 7/30/15 at 7:31 am to
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5829 posts
Posted on 7/30/15 at 7:31 am to
Of course it all depends on the place and time. Poolside in summer? Give me ice cold rose and white.

Good rule of thumb is if you store wine on counter, put it in fridge for 30 minutes prior to deinking. If you store in fridge, put on counter 30 minutes prior to drinking.
This post was edited on 7/30/15 at 7:34 am
Posted by VOR
Member since Apr 2009
63768 posts
Posted on 7/30/15 at 7:51 am to
quote:

Good rule of thumb is if you store wine on counter, put it in fridge for 30 minutes prior to deinking. If you store in fridge, put on counter 30 minutes prior to drinking.
Posted by tiderider
Member since Nov 2012
7703 posts
Posted on 7/30/15 at 7:52 am to
bigger reds can be served around 60-65ish ... expensive cabs ... lighter reds around 55-60ish ... even cooler for a beaujolais ... bigger whites can be served around 50ish ... chardonnay ... lighter ones down to 40ish ...

or so ... a $15 bottle won't reveal much more because of precise temperature ...
This post was edited on 7/30/15 at 7:53 am
Posted by Salmon
On the trails
Member since Feb 2008
83695 posts
Posted on 7/30/15 at 8:51 am to
quote:

Good rule of thumb is if you store wine on counter, put it in fridge for 30 minutes prior to deinking


this is what I do

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