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re: Suggested temperature to serve wine?
Posted on 7/30/15 at 7:31 am to Tigertown in ATL
Posted on 7/30/15 at 7:31 am to Tigertown in ATL
Of course it all depends on the place and time. Poolside in summer? Give me ice cold rose and white.
Good rule of thumb is if you store wine on counter, put it in fridge for 30 minutes prior to deinking. If you store in fridge, put on counter 30 minutes prior to drinking.
Good rule of thumb is if you store wine on counter, put it in fridge for 30 minutes prior to deinking. If you store in fridge, put on counter 30 minutes prior to drinking.
This post was edited on 7/30/15 at 7:34 am
Posted on 7/30/15 at 7:51 am to BlackenedOut
quote:
Good rule of thumb is if you store wine on counter, put it in fridge for 30 minutes prior to deinking. If you store in fridge, put on counter 30 minutes prior to drinking.
Posted on 7/30/15 at 7:52 am to BlackenedOut
bigger reds can be served around 60-65ish ... expensive cabs ... lighter reds around 55-60ish ... even cooler for a beaujolais ... bigger whites can be served around 50ish ... chardonnay ... lighter ones down to 40ish ...
or so ... a $15 bottle won't reveal much more because of precise temperature ...
or so ... a $15 bottle won't reveal much more because of precise temperature ...
This post was edited on 7/30/15 at 7:53 am
Posted on 7/30/15 at 8:51 am to BlackenedOut
quote:
Good rule of thumb is if you store wine on counter, put it in fridge for 30 minutes prior to deinking
this is what I do
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