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re: Anybody else think prime rib is overrated?
Posted on 7/28/15 at 3:58 pm to Artie Rome
Posted on 7/28/15 at 3:58 pm to Artie Rome
IIRC the only thing that was critiziced about his gumbo was the color of the roux because he could have darkened it up a little bit.
3
Posted on 7/28/15 at 3:59 pm to TigerHam85
And his chicken weren't free range.
Posted on 7/28/15 at 4:00 pm to TigerHam85
quote:
IIRC the only thing that was critiziced about his gumbo was the color of the roux because he could have darkened it up a little bit.
Yea, not really seeing an issue with R2R's gumbo. Strange comment.
Posted on 7/28/15 at 6:31 pm to TigerHam85
quote:
IRC the only thing that was critiziced about his gumbo was the color of the roux because he could have darkened it up a little bit.
Are the vegetables in your gumbo "crunchy", Iron Camp Chef ?
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