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Posted on 7/26/15 at 2:06 pm to fr33manator
If you want something quick and delicious, take 2 pounds of the small ones, and buy some of the Red Runner shrimp bisque in a can. SHould be at all grocery scores. Shake, open, and pour into pot. Bring to boil, drop in shrimp, cook and stir for only like 10 minutes, and serve over rice. I swear that stuff is as good as you could make from scratch.
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