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Started By
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re: Pat's Seafood on Jefferson
Posted on 7/26/15 at 4:53 pm to prplngldtigr
Posted on 7/26/15 at 4:53 pm to prplngldtigr
I had a crawfish platter and it came with étouffée. It also came with a crawfish pie. The problem is, the pie was nothing more than more étouffée stuck in a pie shell. The "stuffed bell pepper" was actually 1/3 of a bell pepper and I are it in two bites. Just look at the photo -- it was pitiful... not to mention expensive.
This post was edited on 7/26/15 at 4:57 pm
4
Posted on 7/26/15 at 5:17 pm to Ronald Miller
That looks pitiful.
Posted on 7/26/15 at 5:26 pm to Ronald Miller
Hardly a platter. I did not have them on my radar and probably never will. The last two times I ate in Henderson it had gone down. And I must say I really used to like the place - enough to drive from Baton Rouge just to eat there.
Posted on 7/26/15 at 8:21 pm to Ronald Miller
quote:
I bet that was $38.
quote:
it was primarily people from areas with a tradition of good food , which I wouldn't say Baton Rouge has much in comparison.
You think that picture above, and the food that Pat's on Jefferson puts out, is the same food that made that region famous?
This post was edited on 7/26/15 at 8:32 pm
Posted on 7/26/15 at 8:38 pm to Ronald Miller
That looks like Piccadilly quality.
I find it comical that their stuffed mushroom appetizer is $18
I find it comical that their stuffed mushroom appetizer is $18
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