re: Sous Vide Ribeyes

you go ahead and throw a couple of ribeyes in a crock pot for a few hours and tell us how they turn out

i'll just say i'll keep learning how to cook with my sous vide device and not bother anyone else about it.

i'm not sure why this method is being blasted into oblivion...it's a tried and true method. does it take longer? sure. Much longer? in some cases, yep. but the people who try it have noticed a considerable difference in the end result.

Put it this way, last night, I sealed up 2 chicken breasts and put it in the sv bath for an hour. In that hour, i went for a run at memorial park. by the time I got back, it was done. I took it out of the bag, seared it for a little bit on the stove and sliced the breasts. tender, very moist, and delicious.

It really didn't take much time to do it all, and really...it's minimal effort.

i'm gonna keep trying new things with it.