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re: Beef Bourguignon (photos)
Posted on 6/21/15 at 4:39 pm to MeridianDog
Posted on 6/21/15 at 4:39 pm to MeridianDog
It looks great! 
It's one of those dishes that's not super difficult, but you have to pay attention and use quality ingredients. Last time I made it I served it over some "gourmet" egg noodles from France. Grits sounds like a great option.
It's one of those dishes that's not super difficult, but you have to pay attention and use quality ingredients. Last time I made it I served it over some "gourmet" egg noodles from France. Grits sounds like a great option.
1
Posted on 6/21/15 at 11:13 pm to VOR
I like the idea of serving it over grits, but my BB has to have mushrooms. Like your approach otherwise...
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