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re: Steak
Posted on 6/18/15 at 3:14 pm to Motorboat
Posted on 6/18/15 at 3:14 pm to Motorboat
quote:
If you are searing it keeps the inside of your meat from being cold arse pink
That's my stance on it, but Artie seems to disagree. He said it was an old wive's tale and is irrelevant, so Im asking him to elaborate.
1
Posted on 6/18/15 at 3:17 pm to dnm3305
quote:
That's my stance on it, but Artie seems to disagree. He said it was an old wive's tale and is irrelevant, so Im asking him to elaborate.
What I mean is that several people have debunked this. That in fact it makes no difference whether you rest a steak closer to room temp before you cook it. But again, I still do it.
First google result.
This post was edited on 6/18/15 at 3:20 pm
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