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re: Steak
Posted on 6/18/15 at 2:38 pm to ManBearTiger
Posted on 6/18/15 at 2:38 pm to ManBearTiger
quote:
Alright alright now we're talking.
I've read that some people marinade their steak in beer to make it more tender- ever try that before using the salt/pepper? I'm worried soaking it in beer for a couple hour might draw out flavor.
That's something I have no desire to do. My wife once marinated a flank steak in whiskey, honey and soy sauce. It was tasty, but she cut it wrong and it was tough, tough, tough.
1
Posted on 6/18/15 at 2:41 pm to timbo
Sometimes I submerge mine in Dr. Pepper. Breaks down the meat and adds 23 flavors.
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