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Message
Restaurant Des Familles in Barataria
Posted on 6/1/15 at 5:17 pm
Posted on 6/1/15 at 5:17 pm
Went for a birthday celebration at their Sunday brunch. Sipped on some LA-31 Noire during the meal with a nice view
The 5 course brunch started with option of onion rings or shrimp taco. I went with the taco dressed with cilantro, guacamole, red onion, cheese. Very very good. Could have eaten another.
Second course was the turtle soup. Very rich and had a good spice. I'm normally not a fan of red turtle soups (I like the dark brown soups) but this was fantastic.
Third course was a Caesar salad (no pic)
Fourth course I chose the soft shell platter. Two jumbo soft shell crabs with fries.
She got the crab cakes over angel hair with crab mornay sauce.
For the sweets, I chose the pecan pie which was fantastic. Loaded with Bergeron's finest.
App-soup-salad-entree-dessert-bottomless champagne = $35 plus tip.
![](https://i1362.photobucket.com/albums/r688/apd1024/Mobile%20Uploads/1AF6AF3C-62BD-4580-AF24-4A7449EACEBF_zpsa3zx251f.jpg)
The 5 course brunch started with option of onion rings or shrimp taco. I went with the taco dressed with cilantro, guacamole, red onion, cheese. Very very good. Could have eaten another.
![](https://i1362.photobucket.com/albums/r688/apd1024/Mobile%20Uploads/70EB9723-85C0-49BE-A6ED-26587566A494_zpshiqel1uc.jpg)
Second course was the turtle soup. Very rich and had a good spice. I'm normally not a fan of red turtle soups (I like the dark brown soups) but this was fantastic.
![](https://i1362.photobucket.com/albums/r688/apd1024/Mobile%20Uploads/404D0418-8FCD-4B05-93AB-5B2FDB5F330C_zpsxvh7fntx.jpg)
Third course was a Caesar salad (no pic)
Fourth course I chose the soft shell platter. Two jumbo soft shell crabs with fries.
![](https://i1362.photobucket.com/albums/r688/apd1024/Mobile%20Uploads/E4D706E6-01E2-48B7-B965-701A502C48A4_zpsj14lvxsd.jpg)
![](https://i1362.photobucket.com/albums/r688/apd1024/Mobile%20Uploads/41896821-DC41-4E86-BB7D-2088F246F117_zpsk9foxuda.jpg)
She got the crab cakes over angel hair with crab mornay sauce.
![](https://i1362.photobucket.com/albums/r688/apd1024/Mobile%20Uploads/9D00692D-EA49-4C12-9319-6D7ECCE7486E_zpsfzxk50ok.jpg)
For the sweets, I chose the pecan pie which was fantastic. Loaded with Bergeron's finest.
![](https://i1362.photobucket.com/albums/r688/apd1024/Mobile%20Uploads/96802757-0492-4149-B9EB-715AD5047B32_zpslw1qhrbc.jpg)
![](https://i1362.photobucket.com/albums/r688/apd1024/Mobile%20Uploads/06C39F67-E21B-49B1-AB32-E3E0802531C7_zpsh2d48qjg.jpg)
App-soup-salad-entree-dessert-bottomless champagne = $35 plus tip.
Posted on 6/1/15 at 5:48 pm to Boondock544
looks delicious. they usually have some gators right outside of your view
Posted on 6/1/15 at 8:41 pm to Boondock544
Looks great! I love that place.
Posted on 6/2/15 at 4:33 pm to Boondock544
Please detail the majesty of that layer-cake version of pecan pie.
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