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re: Cooking Redfish

Posted on 5/27/15 at 8:51 am to
Posted by KG6
Member since Aug 2009
10920 posts
Posted on 5/27/15 at 8:51 am to
I can see ranch powder, but the dressing just doesn't seem right to me.

Although my brother in law went on a charter out of Orange Beach and the captain apparently cleaned a chicken dolphin and threw it in the microwave covered in mayo and tony's . They said it was actually pretty damned good. So maybe the mayo and buttermilk in ranch would be the same thing.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81793 posts
Posted on 5/27/15 at 9:01 am to
quote:

covered in mayo and tony's
Yum
Posted by sawmillsam
Member since Mar 2015
648 posts
Posted on 5/27/15 at 10:57 am to
Mayo in the microwave is an AWFUL idea trust me

Actually zesty Italian dressing is pretty damn good for marinating reds

I like grilled or baked on the half shell
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 5/27/15 at 12:15 pm to
quote:

I can see ranch powder, but the dressing just doesn't seem right to me
If you're going to throw Italian dressing and butter on the fish, ranch wouldn't be that different. Oil vinegar and dairy.

Microwaving fish in mayo sounds like they were hungry or drunk.
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