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Started By
Message
re: Chicken Bayou Lafourche (photos)
Posted on 5/23/15 at 10:10 am to Who Me
Posted on 5/23/15 at 10:10 am to Who Me
quote:
there any trick you use to keep the chicken from coming apart after rolling it up with the stuffing?
I am sure you can use toothpicks. I roll them carefully and make certain I dust the seam well. Then I cook that side first. I don't turn them until they are well browned and they seem to seal without any problems.
Yes you could lock the chicken together with a toothpick.
1
Posted on 5/23/15 at 9:48 pm to MeridianDog
I make an Italian stuffed chicken pretty often. I think I will tweak it to add your filling and sauce instead.
That looks great.
That looks great.
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