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Message
4
Posted on 5/15/15 at 10:12 am to LSUballs
quote:
Gee, you got any tips for keeping the banana peppers crispy when you pickle them? I can get the flavor right, but mine always turn out mushy. Same with jalapenos.
or give the whole recipe/instructions as if im a 5year old
Posted on 5/15/15 at 11:35 am to LSUballs
quote:
Gee, you got any tips for keeping the banana peppers crispy when you pickle them? I can get the flavor right, but mine always turn out mushy. Same with jalapenos.
I agree and have been working on this problem as well over the last few years. I think leaving them in the water bath to long makes them soft. I know I did much better last year at keeping them crispy, not sure if thats why.
I will try to remember to post the recipe I use this weekend.
BTW - Picked my first banana peppers, tomatoes cucumbers and zucchini yesterday. Everything looking great so far.
Posted on 5/15/15 at 3:18 pm to LSUballs
quote:
Gee, you got any tips for keeping the banana peppers crispy when you pickle them? I can get the flavor right, but mine always turn out mushy. Same with jalapenos.
Pickling lime will crisp them up nicely. Follow the directions on the package.
Pickling lime
Posted on 5/16/15 at 3:18 pm to LSUballs
quote:
Gee, you got any tips for keeping the banana peppers crispy when you pickle them? I can get the flavor right, but mine always turn out mushy. Same with jalapenos.
This does all the work of pickling lime & is so simple to use. I use it with all my pickles & pickled pepper/okra etc to maintain color & crispness...
LINK
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