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re: what can i do with alot of peppers from garden
Posted on 5/15/15 at 10:07 am to oleyeller
Posted on 5/15/15 at 10:07 am to oleyeller
I turn the broiler on about 400 and go for about 30 minutes or so, turning couple times during the process. Or you can turn it on high broil, put the baking sheet as close as you can and cut that time down to 8-10 minutes. Roast you onion too if you want. Then put it all in a food processor and pulse to the consistency you like..
2
Posted on 5/15/15 at 10:09 am to LSUballs
cool, i make a salsa i like but never put any up. Going to try this 
Posted on 5/15/15 at 10:14 am to LSUballs
Roast the tomatoes too.
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