re: Table Kitchen and Bar Grand Opening Review

quote:

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Maybe no one knew it was open?
Or maybe Baton Rouge ain't so excited about a farm to table type concept. We shall find out soon enough.

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Or the fact it opened on a Tuesday night after a big weekend of festivals.
Or the fact that a lot of people, like myself, would rather let a place like that be open for a month or so before going there, so the kitchen can work out the kinks.