re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree

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You have absolutely, positively never worked in a kitchen before. I know this for 100% fact based on this thread.

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Have you? I mean, it's nice if you have, and certainly your opinion should be considered, but it's not necessarily authoritative. At the end of the day, if it's my capital that has helped open the place, and I'm a member of the LLC that owns the restaurant, I'd typically kind of have a say in how the business operates, unless I'm just a passive investor.