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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 2:14 pm to dnm3305
Posted on 4/28/15 at 2:14 pm to dnm3305
quote:
Give them a half sized entree' and charge them half the price of a regular entree'. What's so difficult about that?
Depends... what if they want half of a burger? Or half of a pre-cut 16 ounce ribeye? Or half of a chicken breast entree? Then the other half is going to waste.
If they want half of a salad, or a pasta dish, then it's different.
1
Posted on 4/28/15 at 2:17 pm to LSUBoo
quote:
Depends... what if they want half of a burger?
That would be difficult.
quote:
half of a pre-cut 16 ounce ribeye?
Cut the ribeye in half.
quote:
Or half of a chicken breast entree?
Cut the chicken in half.
quote:
Then the other half is going to waste
The other person (people) that order a 1/2 portion size that day will take it.
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