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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree

Posted on 4/28/15 at 2:11 pm to
Posted by ProjectP2294
South St. Louis city
Member since May 2007
70840 posts
Posted on 4/28/15 at 2:11 pm to
Yeah, I think it would depend on the entree, but this is really an unreasonable request by the patrons.
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