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re: When You Fry Chicken, Do You Pan a Fry Or Deep Fry?
Posted on 4/27/15 at 10:15 pm to OTIS2
Posted on 4/27/15 at 10:15 pm to OTIS2
Not too dark, darker than something like Popeyes though, obviously 
More of a brown/light brown versus a golden
ETA: the 9 minutes was a guesstimate, I eye test it typically
More of a brown/light brown versus a golden
ETA: the 9 minutes was a guesstimate, I eye test it typically
This post was edited on 4/27/15 at 10:16 pm
1
Posted on 4/27/15 at 10:17 pm to Epic Cajun
I fried after a buttermilk soak and at 350 or so, my product was just too damn dark. May have just screwed it up somehow. 
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