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re: When You Fry Chicken, Do You Pan a Fry Or Deep Fry?
Posted on 4/27/15 at 10:08 pm to Martini
Posted on 4/27/15 at 10:08 pm to Martini
Yep, I pan fry using shortening in a cast iron Dutch oven. Soak in buttermilk over night, dip in seasoned flour, back in buttermilk, and back in flour. Typically just do bone in thighs. Takes about 9-10 minutes per side with oil temps between 350-375.
1
Posted on 4/27/15 at 10:10 pm to Epic Cajun
Just how dark is that crust?
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