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re: What Were the F&D Board's All-time Most Controversial Ideas?
Posted on 4/26/15 at 10:33 pm to GreatLakesTiger24
Posted on 4/26/15 at 10:33 pm to GreatLakesTiger24
quote:
wtf. why wouldn't you?
In my experience the casing used to be tougher and NOBODY ate it, you used the bite and pull method. Casing today seems to be more easily eaten, but I stick to my old ways. Plus, grilling boudin and getting a crispy skin on it wasn't a thing back when I was a kid (before the invention of the wheel).
2
Posted on 4/26/15 at 10:53 pm to Darla Hood
One of the best I've seen here. Cassoulet
Posted on 4/26/15 at 11:02 pm to Darla Hood
I'm not against eating the casing but if the filling comes out without the casing (which it normally does unless you're using a serrated knife), I'm not fighting to eat the casing.
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