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re: I need a healthy recipe for chicken breast..
Posted on 4/15/15 at 8:21 am to QuiteTheConundrum
Posted on 4/15/15 at 8:21 am to QuiteTheConundrum
quote:
pan sauce to make that isn't loaded with butter.
Plenty of my pan sauces exclude butter, and I'm on the opposite of a diet
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Some people lightly dust the chicken with flour before pan searing because it will make more crust on the pan (and more crust on the chicken). Nothing crazy--just a tiny dusting. This will help thicken the sauce too.
Salmon's chimichurri suggestion is good too. Season and grill. Then eat with homemade chimichurri. Simple and good.
This post was edited on 4/15/15 at 8:25 am
Posted on 4/15/15 at 8:24 am to LouisianaLady
quote:
After searing them in a pan [preferably not nonstick], toss some onions and garlic in there and sautee, scraping up all the brown bits that stuck to the pan. Then deglaze with chicken broth or white wine or both. Season and add some herbs if you want. Add a good dijon or honey mustard if you want to get it really flavorful. Bring to a hard simmer and let reduce to a nice thick sauce.
I'm doing this tonight with some thighs
do you lightly flour the thighs first? seems that would help thicken the sauce
Posted on 4/15/15 at 8:28 am to LouisianaLady
I do that all the time
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