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re: Give me your best pork loin recipe.
Posted on 4/14/15 at 7:16 pm to GREENHEAD22
Posted on 4/14/15 at 7:16 pm to GREENHEAD22
It's just as I said I really like the creole butter marinade. Then salt pepper then brown good on all sides. Then I make a paste w RWV ,creole mustard and a little honey. Rub it all over top. I have a rack and pan thingy that keeps it up out of the juices . Wireless thermo to 145 for 5 lbs maybe an hour or less at 375. Super juicy with nice crust. Good luck
1
Posted on 4/14/15 at 7:22 pm to rilesrick
Gonna give it a shot, appreciate it.
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