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re: Give me your best pork loin recipe.

Posted on 4/14/15 at 12:19 pm to
Posted by Soul Gleaux
Baton Rouge
Member since Sep 2012
4030 posts
Posted on 4/14/15 at 12:19 pm to
Spiral cut and roll out flat. Break up your favorite boudin into it and roll back up. Wrap in bacon weave and throw on the pit


Posted by GREENHEAD22
Member since Nov 2009
19675 posts
Posted on 4/14/15 at 12:20 pm to
Damn son, now this is what I am talking about.
Posted by redneck
Los Suenos, Costa Rica
Member since Dec 2003
53641 posts
Posted on 4/14/15 at 1:30 pm to
that looks fricking awesome
Posted by Bigpoppat
Drinking a Manhattan
Member since Oct 2008
9222 posts
Posted on 4/14/15 at 1:53 pm to
That's looks incredible
Posted by MSWebfoot
Hernando
Member since Oct 2011
3263 posts
Posted on 4/14/15 at 2:38 pm to
I vote for Soul's version. Rolling it is much better than butterflying. Mine was a last minute thing but was still pretty good. I used Kartchners crawfish boudin in mine.
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