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re: TJ Ribs - Acadian - Closed By the Health Board (Hot Water Heater Broke)
Posted on 4/13/15 at 1:54 pm to GeauxxxTigers23
Posted on 4/13/15 at 1:54 pm to GeauxxxTigers23
I worked at Cheesecake Bistro when we had an 18 wheeler trailer for a cooler because the walk in was out, and we had the line coolers with food with bags of ice on them.
Food on the line was at like 55-60* and it needs to be under 41*.
It was a shite show. A very clean kitchen (was professionally cleaned each night), but bad practices on keeping equipment maintained.
On the other side of the coin, J. Alexander's is probably the best kept kitchen in the city. You could white glove test most of the kitchen with no issues.
Food on the line was at like 55-60* and it needs to be under 41*.
It was a shite show. A very clean kitchen (was professionally cleaned each night), but bad practices on keeping equipment maintained.
On the other side of the coin, J. Alexander's is probably the best kept kitchen in the city. You could white glove test most of the kitchen with no issues.
Posted on 4/13/15 at 1:56 pm to Napoleon
quote:
On the other side of the coin, J. Alexander's is probably the best kept kitchen in the city. You could white glove test most of the kitchen with no issues.
The City pork on Jefferson is pretty squeaky clean(and new obviously) .
Posted on 4/13/15 at 5:18 pm to Napoleon
quote:
On the other side of the coin, J. Alexander's is probably the best kept kitchen in the city. You could white glove test most of the kitchen with no issues.
Yep. Cleanest and most organized kitchen I ever worked at.
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