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Started By
Message
re: A Bisque Prep Question
Posted on 4/9/15 at 10:14 am to LouisianaLady
Posted on 4/9/15 at 10:14 am to LouisianaLady
Leftover from a boil are great, not sure why urs were bad.
Oteece, roll n flour then bake. Frying works, but is a hassle, adds grease, and changes texture of the shell. Make sure u run some of those tails thru a food processor and dice some.... Bisques with different levels of crawfish texture are best, IMO.
Oteece, roll n flour then bake. Frying works, but is a hassle, adds grease, and changes texture of the shell. Make sure u run some of those tails thru a food processor and dice some.... Bisques with different levels of crawfish texture are best, IMO.
2
Posted on 4/9/15 at 10:19 am to bossflossjr
quote:
Make sure u run some of those tails thru a food processor and dice some.
solid advice
Posted on 4/9/15 at 11:44 am to bossflossjr
quote:
Make sure u run some of those tails thru a food processor
Grinder (large dye) is gonna hit the trinity mixture before the saute. Then the tails...that'll all go in the stuffing. Whole and a few rough diced tails will be in the soup, along with leftover stuffing mix.
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