re: Restaurants that serve Swai instead of Catfish

quote:

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If you're frying non seafood items in a fryer where you have been frying seafood, those non seafood items can pick up the taste. Any restaurant worth a shite will not fry everything in the same fryer

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I believe he was referring to catfish being done separately from shrimp and oyster.

(That is my assumption since he responded to this):

quote:

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I need to make sure they fry the fish separated from the oil used to fry shellfish

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I imagine at most places, fish is not separated from shellfish. All seafood is often in the same oil. Appetizers and chicken in another oil. Fries in their own oil because they're not breaded.