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re: Johnny's Pizza opened its Lake Charles location today
Posted on 4/7/15 at 5:41 pm to TigerWise
Posted on 4/7/15 at 5:41 pm to TigerWise
You shut your whore mouth. OP, Oder a take out of pepp and fish or Sweep, if you like a lot of toppings. Run to the oven and preheat your stone to 450-500. When the pie arrives, pop it on the stone for 5 or so minutes, then pull the stone and get after it. You'll order again.
2
Posted on 4/7/15 at 5:46 pm to OTIS2
quote:
Run to the oven and preheat your stone to 450-500. When the pie arrives, pop it on the stone for 5 or so minutes, then pull the stone and get after it. You'll order again.
Doesn't this completely defeat the purpose of take out pizza, so that you don't have to turn on your oven? Why can't they just cook your pizza properly from the jump.
Posted on 4/7/15 at 10:40 pm to OTIS2
quote:
Run to the oven and preheat your stone to 450-500. When the pie arrives, pop it on the stone for 5 or so minutes, then pull the stone and get after it. You'll order again.
I do that on my baking steel for any pizza I order take out.
I didn't like that Johnny's put the toppings under the cheese. I order toppings on top. They're TOPPINGS!
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