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re: Enamal coated cast iron dutch ovens..... advice please.
Posted on 4/6/15 at 2:22 pm to Bleeding purple
Posted on 4/6/15 at 2:22 pm to Bleeding purple
Le Creuset is the standard but 4X as much money. I do own a medium sized one given to me as a gift. I have 3 cajun classic ones I use all of the time and have never had a problem with. If money wasn't an option I would go with the Le Creuset as you can tell they are the top of the line. But there's nothing wrong with the Cajun Classic, it gets the job done.
1
Posted on 4/6/15 at 2:25 pm to 91TIGER
I have that P&G pot and it's easy to use. 
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