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re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted on 3/31/15 at 10:22 pm to USMCTiger03
Posted on 3/31/15 at 10:22 pm to USMCTiger03
I first read steaming and ice chest method recipes 30 or so years ago in cook books published by a helluva Cajun chef. Most turds posting crawfish recipes are cooking mediocre, generic crawfish and don't know, and worse yet, don't want to know better. Excellent crawfish can be produced a number of ways if the cook has a culinary I Q higher than a rock or a bag of generic seasoning. 
This post was edited on 3/31/15 at 10:33 pm
2
Posted on 3/31/15 at 10:57 pm to OTIS2
To be fair, I've had the steamed method done wrong and it was bad bad. However, done proper, it's good if you like a stout dose of seasoning. 
Posted on 4/1/15 at 6:59 am to OTIS2
quote:
Excellent crawfish can be produced a number of ways if the cook has a culinary I Q higher than a rock or a bag of generic seasoning
Truth right here.
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