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re: Are you a natural when it comes to cooking??

Posted on 3/25/15 at 8:16 pm to
Posted by yurintroubl
Dallas, Tx.
Member since Apr 2008
30164 posts
Posted on 3/25/15 at 8:16 pm to
I'd like to think I am.

My mom always had me by her side in the kitchen when I was younger.... either doing dishes or helping to chop veggies or whatever.

Now that I'm older - I've realized that I don't make ANY of the same things that she does... but cooking comes really easy to me. Not sure if they are related or not.

Also - There was no "I got to choose what to eat" in my household when I was young... so my purview is not near as narrow as most, IMO. As a result - I've always been quick to try new things and ask a lot of questions regarding ingredients no matter what the environment or "assumed level of propriety" is.
Posted by dexy82
Madison, WI
Member since Sep 2004
1833 posts
Posted on 3/25/15 at 8:20 pm to
I admit, im a bit of a "safe" cook. I do on occassion add new things to the mix. My wife (god bless her) added cinnamon to the chili the other night. Was not good
Posted by LouisianaLady
Member since Mar 2009
81324 posts
Posted on 3/25/15 at 9:06 pm to
quote:

yurintroubl


Same here. My mom was very much a "mom" cook. And I am so grateful that she cooked for us every night, but I definitely cook much different things than her as an adult.

It is kindof a good thing, though, because my love for cooking has made her love it more too. She was never braising meats and eating quality steaks med-rare when I was growing up. But she almost became what I'd call competitive when I discovered cooking. I think she doesn't want to be shown up I don't mind it at all. Now I love eating at their house even more.

Cooking now has made me love things I always thought I was just content with. Mom always bought the thinner pork chops and baked them--and often overcooked them This past weekend, I bought super thick gorgeous bone-in chops. Seasoned them well and seared them for the perfect crust, and then began the flip-and-baste method. They were mouthwatering.

I mess up sometimes like we all do, but I tend look at a few recipes and make my own when it comes to trying something new and it usually comes out very good.
This post was edited on 3/25/15 at 9:08 pm
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