- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: crawfish burner question - Bayou classic concerns
Posted on 3/26/15 at 8:23 am to burgeman
Posted on 3/26/15 at 8:23 am to burgeman
quote:Can't remember the name of the burners. The kind you can find at Ace with many holes under 80 quart pots. Takes many beechwood aged products to get a good berl.
What do y'all use and how long does it take to get to boil?
1
Posted on 3/26/15 at 9:08 am to AlxTgr
Yea the grid type burners are much better.
Its all about flow rate and distribution. You can get the same flow rate from a grid burner with better heat distribution and wayyyyyyyyyyyy less noise than you can with one stupid arse grease zerk burner.
Its all about flow rate and distribution. You can get the same flow rate from a grid burner with better heat distribution and wayyyyyyyyyyyy less noise than you can with one stupid arse grease zerk burner.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News