re: Pork and sausage Jambalaya in Gonzales? Blonde or dark?

Probably in between those two. If you are talking about competition, I think the biggest thing is having fluffy rice and getting it to pop. We cooked last weekend at the Sportsman show and had a damn good Jambayla, but it was a little wet, and all the rice didn't pop. Tasted great but wasn't competition worthy.