- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Whole Speckled Trout w Salsa Verde : Cooked at Home : Pics (Some are raw)
Posted on 6/30/15 at 9:06 pm to bossflossjr
Posted on 6/30/15 at 9:06 pm to bossflossjr
Also don't forget to clean your grill grate and oil it well. CI also recommend using 2 of those thin fish spatulas to flip the fish. I just used 2 regular old burger spatulas, but I can see their point. The thinner the spatula the better your chances of flipping the fish without tearing the skin.
1
Posted on 7/5/15 at 8:54 pm to Geaux2Hell
What exactly was the honey and mayo mixture? How long and at what temp did you cook your fish?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News