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Message
re: Whole Speckled Trout w Salsa Verde : Cooked at Home : Pics (Some are raw)
Posted on 4/12/15 at 6:56 pm to Motorboat
Posted on 4/12/15 at 6:56 pm to Motorboat
quote:
Motorboat
Looks great. May try fryin a whole trout one day....Its the only way I fry white perch or bream to this day.
Try the grilled route. Cant stress enough how important the drying step is.. I tore one I cooked last week because I didnt dry it well enough.
2
Posted on 4/12/15 at 7:14 pm to bossflossjr
That's a fantastic job on that. By all you guys. I will be trying this if the weather and work ever let me get out and get the main ingredient. 
Posted on 4/13/15 at 7:02 am to bossflossjr
quote:
Try the grilled route. Cant stress enough how important the drying step is.. I tore one I cooked last week because I didnt dry it well enough.
I meant to grill but didn't feel like it with the rain. i was all ready to go:
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