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re: Whole Speckled Trout w Salsa Verde : Cooked at Home : Pics (Some are raw)
Posted on 3/16/15 at 10:25 am to PearlsLSU
Posted on 3/16/15 at 10:25 am to PearlsLSU
Scrape the fish with a spoon, tail to head. White Perch, Bream, Flounder as well. Redfish are much more difficult to scale than the others.
1
Posted on 3/16/15 at 10:42 am to bossflossjr
My goodness the fish in this thread look beautiful. I can almost taste them. Fantastic jobs by both of you! 
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