re: A Man and His Grill: Cast Iron Seared Pork Chop

quote:

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I do have to fess up and say my Granny breaded and then low-fried them in very little oil

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Well, a fried chop is close to heaven. The cut in the OP is what we called a pork steak (the bone is the key difference). Mom pan seared them. Most chops were fried or grilled, though she had a good baked recipe, too.