quote:
I haven't been to the new spot yet(it's open), but I'm not sure I like the idea. Also, in spite of it's popularity on this board, it's more about value than great food.

Yeah guess I let my pocketbook creep into my conscious there. Tha frick was I thinking?!

What did you think of the newly re-done Meauxbar? I threw it out there because it really flies under the radar. Kind of like Rue 127. But that place is shite so under the radar does not always = good. Good also check out Marcello's.

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Posted by LouisianaLady

Member since Mar 2009

81325 posts

Posted on 2/25/15 at 10:07 pm to Rohan2Reed

quote:
What did you think of the newly re-done Meauxbar? I threw it out there because it really flies under the radar

Haven't been yet, but their Instagram kicks arse.

As far as for places that used to be mentioned all the time and aren't anymore, i definitely agree with patois... and NOLA

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Posted by Oenophile Brah

The Edge of Sanity

Member since Jan 2013

7544 posts

Posted on 2/26/15 at 9:44 am to Rohan2Reed

quote:
Yeah guess I let my pocketbook creep into my conscious there. Tha frick was I thinking?!

I'm not saying it's not a consideration, but not when you're on a run like Boss man is planning.

quote:
What did you think of the newly re-done Meauxbar

The whole experience was excellent, with top notch atmosphere and very good food. Maybe a tier below Coquette and Herb, but one of my French Quarter favorites.

Someone below mentioned Balise. A friend went last weekend and didn't care for it. I'll wait to pass judgement, but I wanted to share what I heard.

ps. 2 of the 5 places you initially listed were just stolen from my initial post. Feel free to come up with your own recommendations or stick to the ATL threads!