- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title)
Posted on 2/26/15 at 11:25 pm to Deactived
Posted on 2/26/15 at 11:25 pm to Deactived
quote:
Skill? Lol that video you posting of Gordon showed no skill at all. Dude literally put oil in a pan and put the steaks in and flipped them. About the only 'skill' involved was spooning butter on top at the end to finish the steaks.
Almost every RS method I've seen involves sticking a thermometer in the steak to check temp. I'm sorry, but sticking a thermometer in a steak is laughable
And I'm not saying that properly cooking a steak is the hardest thing to do (its not), but anyone can throw a peice of meat in a preset oven and stick a thermometer in it. At least the skillet method requires you to actually cook the steak and feel the meat to find the temp.
1
Posted on 2/26/15 at 11:38 pm to Houma Sapien
quote:
but anyone can throw a peice of meat in a preset oven and stick a thermometer in it. At least the skillet method requires you to actually cook the steak and feel the meat to find the temp
Putting a steak in a pan and flipping it
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News