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Started By
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re: Evaluating Mouthfeel in Beer Tasting
Posted on 2/24/15 at 3:42 pm to Salmon
Posted on 2/24/15 at 3:42 pm to Salmon
quote:This is why you people will continue to be made fun of.
Out of all the things people use to describe beer, "mouthfeel" is one of the least likely that I would make fun of
And I've always used "mouthfeel" as describing the viscosity
4
Posted on 2/24/15 at 3:44 pm to AlxTgr
quote:
This is why you people will continue to be made fun of.
Posted on 2/24/15 at 3:46 pm to AlxTgr
quote:
This is why you people will continue to be made fun of.
Most likely by the same kind of simpletons who call men who dress well queers. In other words, no one whose opinions I respect anyways.
Posted on 2/24/15 at 3:50 pm to AlxTgr
thank you for your contributions to this thread. now kindly pound sand.
Posted on 2/24/15 at 3:54 pm to AlxTgr
Why? What else would you call how a thick or thin beer feels in your mouth? Are we not allowed to describe things?
Is everything just good or bad?
I mean...I get some people get a bit carried away, just go read some descriptions on BA, but describing mouthfeel seems pretty standard to me.
Is everything just good or bad?
I mean...I get some people get a bit carried away, just go read some descriptions on BA, but describing mouthfeel seems pretty standard to me.
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