re: how much crawfish do you account per person

I add the tonage of the corn, potatoes, sausage, etc in the weight per person.

Example: 20 people = 5 lbs sausage, 5 lbs potatoes, 5 lbs corn, 1-40 lb sack of crawfish (expecting up to 8-10% being dead) = 5 lbs of food poured out of the pot onto the table for each person