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re: Is it possible to make good country fried steak at home?
Posted on 2/22/15 at 9:16 pm to OffroadSportsman89
Posted on 2/22/15 at 9:16 pm to OffroadSportsman89
I floured the steak with seasoned flour.. Refrigerated for 40min.. Then egged and re-seasoned floured the steak. Came out perfect.
The refrigerated period is really important.
The refrigerated period is really important.
This post was edited on 2/22/15 at 9:19 pm
4
Posted on 2/22/15 at 10:52 pm to LouisianaLady
That looks good. Were the hush puppies left overs?
Posted on 2/23/15 at 7:22 am to LouisianaLady
quote:
LouisianaLady
Looks awesome
Posted on 2/23/15 at 9:21 am to LouisianaLady
LL, how did you make your gravy?
Posted on 2/23/15 at 10:17 am to LouisianaLady
quote:
I floured the steak with seasoned flour.
this first part is just letting the flour stick to the meat with no egg wash ?
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