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Started By
Message
re: Fried Chicken Spinoff
Posted on 2/18/15 at 2:09 pm to LouisianaLady
Posted on 2/18/15 at 2:09 pm to LouisianaLady
quote:
Like a big cast iron pot?
Negative. Skillet.
2
Posted on 2/18/15 at 2:13 pm to rbWarEagle
Oh okay. I'm sure you could do it there. I'm a deep frying type, but I imagine it will be fine. Would be a different type of crust, though, depending on depth.
I actually had no idea what hot chicken was before last month, and lately I'm seeing it everywhere: in the previous fried chicken thread, my friend ordered it at Saltine in Jackson, saw it last night on Parts Unknown, and now this thread.
I actually had no idea what hot chicken was before last month, and lately I'm seeing it everywhere: in the previous fried chicken thread, my friend ordered it at Saltine in Jackson, saw it last night on Parts Unknown, and now this thread.
This post was edited on 2/18/15 at 2:15 pm
Posted on 2/18/15 at 2:14 pm to rbWarEagle
quote:
Skillet.
How deep is your skillet? I have the cast iron fryer skillet/pot. It's much deeper than my cast iron skillet in which I could not fry chicken. It's not nearly deep enough.
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