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re: Bourré New Orleans

Posted on 5/25/15 at 1:00 pm to
Posted by DrinkDrankDrunk
Member since Feb 2014
836 posts
Posted on 5/25/15 at 1:00 pm to
I don't like Bayou for the same reason. I'd say they're better than BWW, which I realize isn't saying much, but not nearly as good as Blue Oak.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/25/15 at 1:04 pm to
Guess I'm in the breaded minority. Too often the unbreaded are either rubbery from undercooking or over cooked as hell and dry.
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