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Started By
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L'Auberge boiled crawfish and snow crabs every night until April 4 on buffet
Posted on 2/11/15 at 1:34 pm
Posted on 2/11/15 at 1:34 pm
Has anyone been yet??
How are their crawfish???
How are their crawfish???
Posted on 2/11/15 at 1:37 pm to Ignignot
Buffet + Casino = Awe hell to the no.
Posted on 2/11/15 at 1:45 pm to Gaston
walt eats buffets at Casino's at least 4 days a week
Posted on 2/11/15 at 1:46 pm to Gaston
I once made the mistake of eating crawfish at The Orleans casino buffet in Vegas.
My stomach and arse felt pure pain for a day.
My stomach and arse felt pure pain for a day.
Posted on 2/11/15 at 1:56 pm to Ignignot
Used to work there, so I had the buffet several times while we were prepping for the opening day. The food that was "fresher" wasn't bad (like the prime rib carving station).. but I don't think I'd go there for crawfish. It is easy to get bad crawfish, and I especially don't like them if they've sat for a while. I know lots of people love cold crawfish, but I like them piping hot. Never understood those restaurants that offer it cold the next day.
Posted on 2/11/15 at 1:58 pm to LouisianaLady
quote:
know lots of people love cold crawfish
yep, the dumb tourist that go to the court of two sisters
Cant know those Bellini's with the shaved ice though
This post was edited on 2/11/15 at 1:59 pm
Posted on 2/11/15 at 2:10 pm to Ignignot
It's nearly impossible to mess up crab legs. They are already cooked and freeze really well.
Just a quick steam and they are good to go.
They seem like a pretty perfect buffet food. And they aren't cheap.
Just a quick steam and they are good to go.
They seem like a pretty perfect buffet food. And they aren't cheap.
Posted on 2/11/15 at 2:23 pm to LouisianaLady
Who won't eat cold crawfish? shite is good
Posted on 2/11/15 at 2:27 pm to Boats n Hose
Yeah I rather it hot but if we have leftovers I put them in the fridge and eat it just like that.
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